The Saturday Rhum & Chocolate Date
CREATE UNFORGETTABLE DATE NIGHTS WITH THE BEST FRENCH-CARIBBEAN RHUMS & CHOCOLATES
Every Saturday, get tips about ways to choose agricole rhums, make the best cocktails and chocolate desserts and ultimately create unforgettable date nights.
In the heart of Martinique, under the golden sun and turquoise sea, exceptional treasures are born: agricole rhum, made out of fresh sugar cane juice, and the finest french-caribbean chocolates.
Ti-Punch : A Martinique Icon
In Martinique, a Ti-Punch is a beverage made from agricole white rum, brown sugar cane, and lime. You can enjoy it on its own or pair it with lime chocolate. In both cases, the fresh, slightly acidic aroma of lime grown under the Martinique sun blends effortlessly with the aromatic excellence of a carefully selected agricole white rum.
Kako : A Martinique Tradition
In Martinique, Kako means "cocoa". Often, the aged rhum has torréfié tones. Here, the intensity of Domingo Lauzea Chocolate, a silver medal winner at the Salon du Chocolat 2024, combined with the roundness of an exceptional aged rum intertwine to reveal all the richness of our terroir in an authentic and comforting tasting experience.
RHUM AND CHOCOLATE IS THE NEW WINE AND CHEESE
The Catalog
Rhum & Chocolate Masterclass
$45
Book a spot for a masterclass dedicated to 5 Rum & Chocolate pairings.
AJEEPROD
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Email : rhumandchocolate.martinique@gmail.com
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