FCD #1

• 2021-11-29

We’re starting with a Pineapple Basil Daiquiri. Next,we’re going to enjoy a Colombo de Poulet: chicken slow-cooked in a fragrant Caribbean curry with local herbs and vegetables, served with rice and golden plantains.We’re finishing with a smooth pairing of aged agricole rum and dark chocolate infused with cinnamon — a warm, lingering taste of the islands.